Rocky Road Tart

Name: Rocky Road Tart
Yield: Makes one 9-inch (23 cm) tart | Serves 8 to 10
Ingredients: 2 oz (60 g) semisweet chocolate, chopped; 2 oz (60 g) unsweetened chocolate, chopped; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) walnut pieces, lightly toasted; 1 tsp (5 mL) vegetable oil; 3 Tbsp (45 mL) unsalted butter; 3 oz (90 g) milk chocolate, chopped; ½ cup (125 mL) all-purpose flour; 1 recipe walnut Nut-Crust Tart Shell, baked and cooled; 2 eggs, at room temperature; ¼ tsp (1 mL) salt; ¼ cup (60 mL) unsalted butter; 1 cup (250 mL) mini marshmallows; ¾ cup (185 mL) sugar

Preparation info

Makes one 9 inch 23 cm ) tart | Serves
8 to 10

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Chocolate, walnuts, and marshmallows make up the winning combination of Rocky Road. This tart has a soft, brownie-like filling that is topped with walnuts and marshmallows bathed in chocolate.

Ingredients

1 recipe walnut Nut-Crust Tart Shell, baked and cooled

Method

Preheat the oven to 350°F (175°C). Place the pan containing the crust onto a baking tray.
Place the butter and unsweetened and semisweet chocolates in a metal or glass bowl, and stir the mixture over a pot of barely simmering water until the chocolate