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Pumpkin Cheesecake and Chocolate Tart

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Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

In this tart, a chocolate ganache layer hides a silky pumpkin cheesecake filling within. The combination of pumpkin and chocolate may seem unexpected, but it is a divine and well-matched duo, especially when traditional pumpkin pie spices are mixed in.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C).
  2. Using electric beaters or a food processor, or even by hand, combine the cream cheese and brown sugar until the brown sugar dissolves. Stir in the pumpkin, cornstarch, cinnamon, cardamom, and ginger, then add the whol

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