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Classic Fruit Crisp
Preparation info
- Serves
6 to 8
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
One of the easier desserts to make, a crisp is also easy to personalize by using your favourite fruits, or use what is in peak season or available to you.
Ingredients
6 cups 1.5 L ¾ cup 185
Method
Preheat the oven to .350°F (175°C) - Toss the prepared fruit with ¼ cup (60 mL) of the brown sugar and the vanilla, and spread it into an 8-cup (2 L) baking dish.
- Stir the oats, the remaining ½ cup (125 mL) of brown sugar, flour, and the cinnam
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