Classic Fruit Crisp

Name: Classic Fruit Crisp
Yield: Serves 6 to 8
Ingredients: 6 cups (1.5 L) mixed fruit, diced if needed; ¾ cup (185 mL) packed light brown sugar; ½ tsp (2 mL) vanilla extract; 1¼ cups (310 mL) regular rolled oats; ⅓ cup (80 mL) all-purpose flour; ½ tsp (2 mL) ground cinnamon; ½ cup (125 mL) unsalted butter, melted

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

One of the easier desserts to make, a crisp is also easy to personalize by using your favourite fruits, or use what is in peak season or available to you.

Ingredients

6 cups (1.5 L) mixed fruit, diced if needed
¾ cup (185

Vegetarian
Pie

Method

Preheat the oven to 350°F (175°C).
Toss the prepared fruit with ¼ cup (60 mL) of the brown sugar and the vanilla, and spread it into an 8-cup (2 L) baking dish.
Stir the oats, the remaining ½ cup (125 mL) of brown sugar, flour, and the cinnam