Peach Berry Cobbler

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

Cobbler topping is like scone meeting cake—the heat of the oven creates a lovely crunchy top to the cobbler and the steam from the baking fruits creates a moist, cake-like interior.

Ingredients

  • 6 cups (1.5 L) peeled and sliced fresh peaches
  • 1 cup (250

Method

  1. Preheat oven to 375°F (190°C).
  2. Toss the peaches, raspberries, and blueberries with 3 Tbsp (45 mL) of the sugar and ¼ tsp (1 mL) of the cinnamon, and spread the mixture on the bottom of an 8-cup (2 L) baking dish (preferably ceramic—see the section on baking pan choices for more on pan choice).
  3. Whisk the eggs, the re