Peach Berry Cobbler

Name: Peach Berry Cobbler
Yield: Serves 6 to 8
Ingredients: 3 Tbsp (45 mL) + ½ cup (125 mL) sugar, plus extra for cinnamon sugar; ½ cup (125 mL) fresh blueberries; 1 cup (250 mL) fresh raspberries; 6 cups (1.5 L) peeled and sliced fresh peaches; ⅔ cup (160 mL) milk; 6 Tbsp (90 mL) unsalted butter, melted; 2 eggs; ¼ tsp (1 mL) ground cinnamon, plus extra for cinnamon sugar; 4 tsp (20 mL) baking powder; ½ tsp (2 mL) salt; 2 cups (500 mL) all-purpose flour; 2 Tbsp (30 mL) cornmeal

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Cobbler topping is like scone meeting cake—the heat of the oven creates a lovely crunchy top to the cobbler and the steam from the baking fruits creates a moist, cake-like interior.

Ingredients

6 cups (1.5 L) peeled and sliced fresh peaches
1 cup (250

Dessert
Vegetarian

Method

Preheat oven to 375°F (190°C).
Toss the peaches, raspberries, and blueberries with 3 Tbsp (45 mL) of the sugar and ¼ tsp (1 mL) of the cinnamon, and spread the mixture on the bottom of an 8-cup (2 L) baking dish (preferably ceramic—see the section on baking pan choices for more on pan choice).
Whisk the eggs, the re