Flourless Chocolate Torte

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Preparation info
  • Makes one 9 inch 23 cm ) round cake | Serves

    10 to 12

    • Difficulty

      Easy

Appears in
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By Anna Olson

Published 2011

  • About

This simple french-style chocolate torte is super decadent. It melts away on the tip of your tongue.

Ingredients

  • 10 oz (300 g) bittersweet chocolate, chopped
  • ¾ cup (185

Method

  1. Preheat the oven to 300°F (150°C). Grease a 9-inch (23 cm) springform pan, line the bottom with parchment, then grease and dust the entire pan with sugar, tapping out any excess.
  2. Melt the chocolate and butter in a metal or glass bowl placed over a pot