Carrot Apple Cake

Name: Carrot Apple Cake
Yield: Makes one 10-inch (25 cm) tube cake | Serves 10 to 12
Ingredients: 1 cup (250 mL) vegetable oil; 1 cup (250 mL) packed light brown sugar; ¼ cup (60 mL) apple cider or apple juice; 4 eggs; 2¼ cups (560 mL) all-purpose flour; 2 tsp (10 mL) baking powder; ½ tsp (2 mL) salt; 1 tsp (5 mL) ground cinnamon; ¼ tsp (1 mL) ground allspice; 3½ cups (875 mL) coarsely grated, loosely packed carrots; 1 cup (250 mL) peeled, coarsely grated, loosely packed tart apple, such as Granny Smith

Preparation info

Makes one 10 inch 25 cm ) tube cake | Serves
10 to 12

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This cake best suits the flat sides of an angel food cake tube pan as opposed to a patterned Bundt pan.

Ingredients

1 cup (250 mL) vegetable oil
1 cup (250

Cake
Vegetarian

Method

Preheat the oven to 375°F (190°C) and grease an angel food cake pan.
Whisk the oil, brown sugar, apple cider or juice, and eggs until smooth. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and allspice. Whisk this into the