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Honey Date Bundt Cake

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Preparation info
  • Makes one 8 cup 2 L ) Bundt cake | Serves

    16 to 20

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

This is a buttery and rich Bundt cake. The chopped dates in the cake plump up as it bakes, giving this cake a taste and texture similar to a sticky toffee pudding.

Ingredients

  • cups (435 mL) unsalted butter
  • 1 cup (250

Method

  1. Preheat the oven to 325°F (160°C). Grease and flour an 8-cup (2 L) Bundt pan or angel food cake pan.
  2. Melt the butter and honey together in a medium saucepot over medium heat, stirring occasionally. Remove the pan from the heat and cool for 15 minutes.

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