Name: Luscious Vanilla Cheesecake
Yield: Makes one 9-inch (23 cm) cheesecake | Serves 12 to 16
Ingredients: 1 Tbsp (15 mL) vanilla extract or vanilla bean paste; 1¼ cups (310 mL) sugar; ½ cup (125 mL) sour cream; 2 Tbsp (30 mL) cornstarch; 4 pkg (8 oz/250 g each) cream cheese, at room temperature; 3 Tbsp (45 mL) sugar; ¼ cup (60 mL) unsalted butter, melted; 1½ cups (375 mL) graham cracker crumbs; 3 eggs, at room temperature

Preparation info

Makes one 9 inch 23 cm ) cheesecake | Serves
12 to 16

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Fantastically rich, dense, yet not too heavy, this basic, fundamental recipe is delicious on its own, and with fresh fruit or a sauce, like Raspberry Compote or Mango Coulis.

Ingredients

Crust

1½ cups (375 mL) graham cracker crumbs
3 Tbsp (45

Cake
Vegetarian

Method

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) springform pan and place it on a baking tray.
Stir the graham crumbs and sugar together, then pour in the melted butter and stir until the graham crumbs are coated (the mixture will sti

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