Label
All
0
Clear all filters

Autumn Carrot Wedding Cake With Cream Cheese Frosting

Rate this recipe

banner
Preparation info
  • Serves

    24

    as a full dessert and 40 as a tasting portion
    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

The idea of a carrot cake for an autumn wedding is immensely appealing, and if the bride and groom, or the guests, are huge carrot cake fans, this cake could suit any season. If your cake-decorating skills are not at the master level, this cake style is very forgiving. The use of a leaf tip to create beautiful ribbon-like stripes is easy enough to do, and this technique, along with a generous sprinkling of maple-toasted walnuts to cover the tops of the tiers, hides any imperfections.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title