Dulce De Leche Crème Brûlée

Name: Dulce De Leche Crème Brûlée
Yield: Makes 6 individual crème brûlées
Ingredients: 2 tsp (10 mL) vanilla extract; Sugar, for torching; 1½ cups (375 mL) whipping cream; 1 cup (250 mL) 5% (light half-and-half) cream; 6 egg yolks; 1 tin (300 mL) sweetened condensed milk; 1 egg

Preparation info

Makes
6
individual crème brûlées

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This crème brûlée is for the true caramel fan, as caramelized condensed milk sweetens and enriches the custard itself.

Ingredients

1 tin (300 mL) sweetened condensed milk
1½ cups (375

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Lightly grease six 6-ounce (180 mL) ramekins and place them into a baking dish that comes up as high as the dishes.
Pour the condensed milk into a heavy-bottomed saucepot and whisk in ½ cup (125 mL) of the whipping cr