Name: Green Tea Ginger Crème Caramel
Yield: Makes 6 individual crème caramels
Ingredients: ½ tsp (2 mL) vanilla extract; 3 egg yolks; 2½ cups (625 mL) milk; 2 eggs; 2 bags green tea or 1 Tbsp (15 mL) loose green tea; 2 tsp (10 mL) finely grated fresh ginger; 3 Tbsp (45 mL) water; ½ tsp (2 mL) cream of tartar; ¾ cup (185 mL) + ⅓ cup (80 mL) sugar

Preparation info

Makes
6
individual crème caramels

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The warmth of fresh ginger plays none too gingerly against the cool sweetness within this chilled crème caramel. In larger measures, ginger can add a chili-like heat to baked goods, but the sweetness of the custard cools it down to create a perfect balance.

Ingredients

3 Tbsp (45 mL) water
¾ cup (185 mL

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (175°C).
In a saucepot, bring the water, ¾ cup (185 mL) of the sugar, and cream of tartar up to a boil, and boil over high heat without stirring, occasionally brushing the sides of the pot with water until the sugar caramelize

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