Baileys^® Chocolate Soufflés

Name: Baileys Chocolate Soufflés
Yield: Makes 6 individual soufflés
Ingredients: 2 Tbsp (30 mL) unsalted butter; ½ cup (125 mL) milk; ¼ cup (60 mL) + 6 Tbsp (90 mL) sugar; 1 recipe Creamy Caramel Sauce (optional); 5 oz (150 g) unsweetened chocolate, chopped; 2 tsp (10 mL) cornstarch; ½ tsp (2 mL) cream of tartar; 10 egg whites, at room temperature; ¼ cup (60 mL) Baileys® Irish Cream liqueur; 1 tsp (5 mL) vanilla extract

Preparation info

Makes
6
individual soufflés

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

One should never pick favourite recipes in cookbooks, but this has to be one of my latest favourite recipes, particularly when I pour caramel sauce with a little added Baileys^® onto it.

Ingredients

½ cup (125 mL) milk
¼ cup (60 mL

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 400°F (200°C). Lightly butter six 1-cup (250 mL) soufflé dishes or other 1-cup (250 mL) baking dishes. Sprinkle the inside of the cups with sugar and tap out any excess. Place the dishes onto a baking tray.
Whisk the milk, ¼ cup (60