Caramel Soufflés

Name: Caramel Soufflés
Yield: Makes 6 individual soufflés
Ingredients: 7 egg whites; 3 Tbsp (45 mL) water; ½ cup (125 mL) whipping cream; 1 Tbsp (15 mL) lemon juice; ⅔ cup (160 mL) sugar; 1 Tbsp (15 mL) cornstarch; 6 egg yolks; ½ tsp (2 mL) cream of tartar; 1 Tbsp (15 mL) vanilla extract

Preparation info

Makes
6
individual soufflés

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These are very much like a crème caramel but in soufflé form and is delicious served with chocolate sauce.

Ingredients

3 Tbsp (45 mL) water
⅔ cup (160 mL

Dessert
Gluten-free
Vegetarian

Method

Pour the water, ⅓ cup (80 mL) of the sugar, and the lemon juice into a small saucepot, and bring to a boil. Boil uncovered, without stirring, occasionally brushing the sides of the pot with water, until the mixture is amber in colour, about 4 minutes. Remove the pot from the heat and carefully whisk in the whipping cream (watch out for steam), stirring until smooth. You