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Caramel Soufflés
Preparation info
- Makes
6
individual soufflés - Difficulty
Easy
Appears in
By Anna Olson
Published 2011
These are very much like a crème caramel but in soufflé form and is delicious served with chocolate sauce.
Ingredients
3 Tbsp 45 mL ⅔ cup 160 mL
Method
- Pour the water, ⅓ cup (80 mL) of the sugar, and the lemon juice into a small saucepot, and bring to a boil. Boil uncovered, without stirring, occasionally brushing the sides of the pot with water, until the mixture is amber in colour, about 4 minutes. Remove the pot from the heat and carefully whisk in the whipping cream (watch out for steam), stirring until smooth. You
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