Banana Chocolate Bread Pudding

Name: Banana Chocolate Bread Pudding
Yield: Makes one 9-inch (23 cm) pudding | Serves 12 to 16
Ingredients: 1 loaf Basic Banana Chocolate-Chip Bread; 3 eggs; 3 cups (750 mL) milk; 1 tsp (5 mL) vanilla extract; ⅓ cup (80 mL) sugar; 4 oz (125 g) semisweet chocolate, chopped

Preparation info

Makes one 9 inch 23 cm ) pudding | Serves
12 to 16

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This is a bread pudding to feed a crowd! A full loaf of banana bread is crumbled into a chocolate custard base, and once baked and chilled, it makes for a decadent dessert.

Like a cheesecake, this dessert is best prepared the day before you wish to serve it.

Ingredients

1 loaf Basic Banana Chocolate-Chip Bread
4 oz (125 g) se

Dessert
Vegetarian

Method

Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) springform pan, wrap the bottom in foil, and place the pan in a roasting pan.
Cut the banana bread into 1-inch (2.5cm) cubes and spread the cubes out on an ungreased baking tray. Toast the bana