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Banana Chocolate Bread Pudding
Preparation info
- Makes one 9 inch 23 cm ) pudding | Serves
12 to 16
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
This is a bread pudding to feed a crowd! A full loaf of banana bread is crumbled into a chocolate custard base, and once baked and chilled, it makes for a decadent dessert.
Like a cheesecake, this dessert is best prepared the day before you wish to serve it.
Ingredients
1 4 oz 125 g
Method
Preheat the oven to . Grease a 9-inch (23 cm) springform pan, wrap the bottom in foil, and place the pan in a roasting pan.375°F (190°C) - Cut the banana bread into 1-inch (2.5cm) cubes and spread the cubes out on an ungreased baking tray. Toast the bana
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