Cranberry Orange Clafoutis

Name: Cranberry Orange Clafoutis
Yield: Makes 4 individual clafoutis
Ingredients: Icing sugar, for dusting; 1 cup (250 mL) fresh or thawed frozen cranberries; 1 tsp (5 mL) vanilla extract; ½ cup (125 mL) whipping cream; 3 Tbsp (45 mL) brown rice flour; ⅓ cup (80 mL) sugar; Pinch ground cinnamon; 2 tsp (10 mL) finely grated orange zest; 1 egg yolk; 1 egg

Preparation info

Makes
4
individual clafoutis

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The batter for this custard is like a crêpe batter, but when it’s baked in a dish, it turns out light, fluffy, and more substantial than a custard. The tart cranberries make this a refreshing ending to a rich meal.

Ingredients

⅓ cup (80 mL) sugar
3 Tbsp (45 mL<

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F (190°C). Grease four 6-ounce (180 mL) ramekins (or other flat baking dishes) and place them onto a baking tray.
Stir the sugar, rice flour, orange zest, and cinnamon together. Whisk in the egg, egg yolk, cream, and vanilla unt