Old School Blueberry Muffins

Name: Old School Blueberry Muffins
Yield: Makes 18 muffins
Ingredients: ¼ cup (60 mL) unsalted butter, melted; 1 cup (250 mL) plain yogurt (not low-fat); 2 eggs; 2 tsp (10 mL) baking powder; turbinado sugar, for sprinkling; 1 tsp (5 mL) salt; 1½ cups (375 mL) sugar; 1 tsp (5 mL) vanilla extract; ¼ cup (60 mL) vegetable oil; 1 tsp (5 mL) finely grated orange zest; 2 cups (500 mL) fresh blueberries; 3 cups (750 mL) all-purpose flour

Preparation info

Makes
18
muffins

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

I’ve named these “old school” since they are the cake-like sweet and tender muffins that are more of a treat than a functionally nutritious breakfast item (but we love them all the same).

Ingredients

1½ cups (375 mL) sugar
1 cup (250 mL<

Vegetarian
Breakfast

Method

Preheat the oven to 375°F (190°C), and grease 2 muffin tins or line 18 cups with paper liners.
In a large mixing bowl, whisk the sugar, yogurt, eggs, oil, melted butter, vanilla, and orange zest together. In a separate bowl, sift the flour, baking powd