Bran And Raisin Muffins

Name: Bran And Raisin Muffins
Yield: Makes 12 muffins
Ingredients: 1½ cups (375 mL) wheat bran; ½ cup (125 mL) sugar; ¼ cup (60 mL) vegetable oil; ½ tsp (2 mL) baking soda; 1 tsp (5 mL) baking powder; 1¼ cups (310 mL) all-purpose flour; ¼ cup (60 mL) packed light brown sugar; ½ cup (125 mL) boiling water; ½ tsp (2 mL) salt; 1 cup (250 mL) buttermilk; ½ tsp (2 mL) ground cinnamon; 1 egg; 1 cup (250 mL) raisins

Preparation info

Makes
12
muffins

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Healthy and wholesome, these bran muffins contain less fat than the typical grocery store versions.

Ingredients

1½ cups (375 mL) wheat bran
½ cup (125

Breakfast
Vegetarian

Method

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners, or grease it well.
Stir together the bran, sugar, brown sugar, flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk the egg, then add the buttermilk