Banana Coconut Muffins

Name: Banana Coconut Muffins
Yield: Makes 10 muffins
Ingredients: ¼ tsp (1 mL) salt; 1¼ cups (310 mL) all-purpose flour; 1 tsp (5 mL) baking powder; ½ cup (125 mL) unsalted butter, melted and cooled; ½ tsp (2 mL) vanilla extract; 1 tsp (5 mL) finely grated lime zest; ½ cup (125 mL) packed golden-yellow sugar; 1 egg; ¾ cup (185 mL) mashed, ripe bananas (about 2); ½ cup (125 mL) sweetened, flaked coconut

Preparation info

Makes
10
muffins

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

If coconut isn’t your thing, substitute the same measure with walnut pieces instead.

Ingredients

¾ cup (185 mL) mashed, ripe bananas (about 2)
½ cup (125

Breakfast
Vegetarian

Method

Preheat the oven to 375°F(190°C) and line a muffin tin with paper liners.
Stir the bananas and sugar together, then stir in the egg, lime zest, and vanilla. Stir in the melted butter.
In a separate bowl, sift the flour, baking powder, and sal