Cinnamon Streusel Coffee Cake

Name: Cinnamon Streusel Coffee Cake
Yield: Makes one 8-inch (20 cm) square cake | Serves 9 to 12
Ingredients: 1 tsp (5 mL) baking powder; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) baking soda; ½ cup (125 mL) packed light brown sugar; ¾ cup (185 mL) all-purpose flour; ¼ cup (60 mL) unsalted butter, melted; ½ tsp (2 mL) ground cinnamon; ½ cup (125 mL) unsalted butter, at room temperature; ¾ cup (185 mL) sugar; ½ cup (125 mL) sour cream; 1 tsp (5 mL) vanilla extract; 1 ⅓ cups (330 mL) all-purpose flour; 1 egg; 1 egg yolk; Pinch salt

Preparation info

Makes one 8 inch 20 cm ) square cake | Serves
9 to 12

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This is the classic coffee cake, with a streusel layer on top of the cake.

Ingredients

Topping

¾ cup (185 mL) all-purpose flour
½ cup (125

Cake
Vegetarian

Method

Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square pan and line the bottom and sides with parchment paper.
For the streusel topping, stir the flour, brown sugar, cinnamon, and salt in a small bowl with a fork to combine. Add the melted