Strawberry Cream Cheese Coffee Cake

Name: Strawberry Cream Cheese Coffee Cake
Yield: Makes one 9-inch (23 cm) coffee cake | Serves 12 to 16
Ingredients: 1½ cups (375 mL) sliced fresh strawberries; ½ cup (125 mL) strawberry jam; ½ tsp (2 mL) vanilla extract; ½ cup (125 mL) sugar; ½ cup (125 mL) chopped pecans; 1 egg; ¾ cup (185 mL) sour cream (not low-fat); ¾ cup (185 mL) sugar; 2½ cups (625 mL) all-purpose flour; ¾ cup (185 mL) cool unsalted butter, cut in pieces; 1 tsp (5 mL) baking powder; 1 pkg (8 oz/250 g) cream cheese, at room temperature; ½ tsp (2 mL) baking soda; 1 tsp (5 mL) vanilla extract; ¼ tsp (1 mL) salt

Preparation info

Makes one 9 inch 23 cm ) coffee cake | Serves
12 to 16

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This cake is rather tall, hence the need for the springform pan. If you don’t have a springform pan, prepare the cake in a 9- × 13-inch (3.5 L) pan, but reduce the baking time by 10 to 15 minutes.

Ingredients

Cake

2½ cups (625 mL) all-purpose flour
¾ cup (185

Cake
Vegetarian

Method

Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan and place it on a baking tray.
In a mixer fitted with the paddle attachment (or using electric beaters), combine the flour and sugar. Add the butter and blend until the mixtur