Quaint Gingerbread House

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Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

A gingerbread house takes a little time and planning, but it doesn’t have to be overly difficult and it should be a task that you share with others. This is a modestly proportioned abode, so it won’t completely take over the dining room table.

Ingredients

Structure

Method

  1. Preheat the oven to 325°F (160°C) and line 3 baking trays with parchment paper.
  2. On a lightly floured surface, roll out the first disc of gingerbread cookie dough into a rectangle about 20 inches (50 cm) by 10 inches (25 cm) and ¼ inch (6 mm) thick. Pla