Maple Raisin Scones

Name: Maple Raisin Scones
Yield: Makes 8 large scones
Ingredients: 3 cups (750 mL) all-purpose flour; 2 tsp (10 mL) baking powder; ¾ cup (185 mL) + 1 Tbsp (15 mL) almond or soy milk; ½ cup (125 mL) + 1 Tbsp (15 mL) pure maple syrup; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) ground ginger; ¼ tsp (1 mL) salt; 3 Tbsp (45 mL) vegetable oil; ½ cup (125 mL) raisins

Preparation info

Makes
8
large scones

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These scones are easy to make, and you can change up the raisins with pecans or walnuts.

Ingredients

3 cups (750 mL) all-purpose flour
2 tsp (10

Dessert
Vegan

Method

Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
Stir the flour, baking powder, cinnamon, ginger, and salt together.
In a separate bowl, whisk the ¾ cup (185 mL) of almond or soy milk, ½ cup (125 mL) of the maple