Name: Maple Raisin Scones
Yield: Makes 8 large scones
Ingredients: ¾ cup (185 mL) + 1 Tbsp (15 mL) almond or soy milk; ¼ tsp (1 mL) salt; 3 cups (750 mL) all-purpose flour; 1 tsp (5 mL) ground ginger; ½ cup (125 mL) + 1 Tbsp (15 mL) pure maple syrup; 3 Tbsp (45 mL) vegetable oil; 2 tsp (10 mL) baking powder; ½ cup (125 mL) raisins; 1 tsp (5 mL) ground cinnamon

Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.

Stir the flour, baking powder, cinnamon, ginger, and salt together.

In a separate bowl, whisk the ¾ cup (185 mL) of almond or soy milk, ½ cup (125 mL) of the maple

Maple Raisin Scones

Ingredients

Method

Become a Premium Member to access this recipe

Part of