Name: Key Lime Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: ½ cup (125 mL) key lime or lime juice; 1 cup (250 mL) fresh raspberries; 12 oz (360 g) silken or soft tofu; 1½ cups (375 mL) whole wheat flour; Pinch salt; 2 tsp (10 mL) vanilla extract; 3 Tbsp (45 mL) packed dark brown sugar; 1 Tbsp (15 mL) finely grated key lime or lime zest; Pinch ground cinnamon; ¼ cup (60 mL) vegetable oil; 3 Tbsp (45 mL) honey; 1 cup (250 mL) sugar

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This pie replicates a key lime pie with its tart but creamy filling. The crust tastes exactly like a graham cracker crust because it uses the key ingredients in graham crackers: whole wheat flour, honey, and a touch of cinnamon, but of course without the dairy or eggs.

Ingredients

Crust

1½ cups (375 mL) whole wheat flour
¼ cup (60

Method

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) pie plate.
Stir the flour, oil, sugar, honey, cinnamon, and salt together until it is a rough, crumbly texture. Press into the prepared pan (it will be very crumbly) and