Key Lime Pie

Preparation info
  • Makes one 9 inch 23 cm ) pie | Serves

    8

    • Difficulty

      Easy

Appears in
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By Anna Olson

Published 2011

  • About

This pie replicates a key lime pie with its tart but creamy filling. The crust tastes exactly like a graham cracker crust because it uses the key ingredients in graham crackers: whole wheat flour, honey, and a touch of cinnamon, but of course without the dairy or eggs.

Ingredients

Crust

  • cups (375 mL) whole wheat flour
  • ¼ cup (60

Method

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) pie plate.
  2. Stir the flour, oil, sugar, honey, cinnamon, and salt together until it is a rough, crumbly texture. Press into the prepared pan (it will be very crumbly) and