Butterless Butter Tarts

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Preparation info
  • Makes

    12

    butter(less) tarts
    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

Even without the butter and eggs, the filling in these tarts comes out gooey and soft, with that good little syrupy drip hiding at the bottom. The tops of the tarts will bake up with a smoother surface than a traditional tart, but otherwise they are virtually the same.

Ingredients

Method

  1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
  2. Shape the pie dough into 2 logs. Cut each log into 6 pieces. Roll out each piece of dough on a floured work surface to just over 4 inches (10 cm) across, and cut out 4-inch (10 cm) circ