Banana Walnut Bread

Name: Banana Walnut Bread
Yield: Makes one 9- × 5-inch (2 L) loaf Cuts into 12 to 16 slices
Ingredients: ¼ tsp (1 mL) salt; ⅓ cup (80 mL) almond or soy milk; 1⅔ cups (410 mL) all-purpose flour; 1½ cups (375 mL) mashed ripe bananas (about 3 medium-sized bananas); ⅓ cup (80 mL) packed light brown sugar; 2 tsp (10 mL) baking powder; ½ tsp (2 mL) baking soda; ⅓ cup (80 mL) vegetable oil; 1 cup (250 mL) walnut pieces

Preparation info

Makes
one 9- × 5 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This banana bread recipe is moist and lovely—no missing the eggs or dairy here!

Ingredients

1½ cups (375 mL) mashed ripe bananas (about 3 medium-sized bananas)
⅓ cup (

Vegan
Bread

Method

Preheat the oven to 350°F (175°C) and grease a 9- × 5-inch (2 L) loaf pan.
Whisk the mashed bananas, brown sugar, oil, and almond or soy milk together.
In a separate bowl, sift the flour, baking powder, baking soda, and salt.
Add th