Applesauce Raisin Muffins

Name: Applesauce Raisin Muffins
Yield: Makes 12 muffins
Ingredients: 2 tsp (10 mL) baking powder; ¾ tsp (4 mL) ground cinnamon; ¼ tsp (1 mL) ground allspice; ¼ tsp (1 mL) salt; 1 cup (250 mL) regular rolled oats; ¾ cup (185 mL) Thompson raisins; 1½ cups (375 mL) all-purpose flour; 6 Tbsp (90 mL) vegetable oil; 1½ cups (375 mL) unsweetened applesauce; ¾ cup (185 mL) packed light brown sugar

Preparation info

Makes
12
muffins

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These muffins are tender and moist, and they keep well for days.

Ingredients

1½ cups (375 mL) unsweetened applesauce
¾ cup (185

Cake
Vegan

Method

Preheat the oven to 350°F (175°C) and line a muffin tin with large paper liners.
Whisk the applesauce, brown sugar, and oil together.
In a separate bowl, sift the flour, baking powder, cinnamon, allspice, and salt. Add this to the applesauce