Egg-Free Chocolate Chip Cookies

Name: Egg-Free Chocolate Chip Cookies
Yield: Makes about 2 dozen small cookies
Ingredients: ½ tsp (2 mL) baking soda; 1 Tbsp (15 mL) ground flaxseed; 2 Tbsp (30 mL) cornstarch; 1¼ cups (310 mL) all-purpose flour; 1 cup (250 mL) chocolate chips or chunks; ½ tsp (2 mL) salt; 1 tsp (5 mL) vanilla extract; ¼ cup (60 mL) unsweetened applesauce; ½ cup (125 mL) packed light brown sugar; ½ cup (125 mL) butter

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These cookies are based on the Chocolate Chip Cookies but are adapted for dietary needs—and they’re still just as yummy and soft inside.

Ingredients

½ cup (125 mL) butter
½ cup (125 mL</

Vegetarian
Cookies

Method

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Cream the butter and brown sugar together until smooth, then stir in the applesauce and vanilla.
In a separate bowl, stir the flour, cornstarch, flaxseed, baking s