Egg-Free Berry Cobbler

Name: Egg-Free Berry Cobbler
Yield: Serves 6 to 8
Ingredients: 2 cups (500 mL) peeled and diced cooking apples, such as Granny Smith or Mutsu; 1½ cups (375 mL) fresh or frozen raspberries; 1½ cups (375 mL) fresh or frozen blueberries; 3 Tbsp (45 mL) + ⅓ cup (80 mL) sugar; 2 tsp (10 mL) baking powder; 1¼ cups (310 mL) all-purpose flour; ¾ cup (185 mL) sour cream; ⅓ cup (80 mL) cool unsalted butter, cut in pieces; 1 tsp (5 mL) vanilla extract

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The crust of this cobbler has the expected crunchy cap, which yields to a soft, cake-like centre baked over the colourful berries.

Ingredients

2 cups (500 mL) peeled and diced cooking apples, such as Granny Smith or Mutsu
1½ cup

Cake
Vegetarian

Method

Preheat the oven to 350°F (175°C).
Toss the diced apples, raspberries, and blueberries with 3 tablespoons (45 mL) of the sugar and spread into an 8-cup (2 L) baking dish.
Stir the flour, the remaining ⅓ cup (80 mL) of sugar, and the baking po