Frosted Vanilla Cupcakes

Name: Frosted Vanilla Cupcakes
Yield: Makes 24 medium cupcakes
Ingredients: 2 tsp (10 mL) vanilla extract; 1 cup (250 mL) dairy-free margarine; 7 cups (1.75 L) icing sugar, sifted; ½ cup (125 mL) almond or soy milk; ½ tsp (2 mL) baking soda; 2 tsp (10 mL) baking powder; 1¾ cups (435 mL) sugar; 2¼ cups (560 mL) all-purpose flour; ¼ tsp (1 mL) salt; ½ cup (125 mL) vegetable oil; 1½ cups (375 mL) almond or soy milk; 1 Tbsp (15 mL) lemon juice

Preparation info

Makes
24
medium cupcakes

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Fluffy, sweet, and moist, these cupcakes are a hit at birthday parties. Added sprinkles or coloured sugars can tailor these cupcakes to suit any party theme.

Ingredients

Cupcakes

2¼ cups (560 mL) all-purpose flour
1¾ cups (435

Cake
Birthday
Vegan

Method

Preheat the oven to 350°F (175°C) and line 2 muffin tins with medium paper liners.
Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. In a separate bowl, whisk the almond or soy milk with the oil, lemon juice, and vanilla. M