Carrot Almond Macaroons

Name: Carrot Almond Macaroons
Ingredients: ¼ tsp (1 mL) cream of tartar; 3 egg whites, at room temperature; ½ cup (125 mL) sugar; 1 cup (250 mL) loosely packed, coarsely grated carrots; 1½ cups (375 mL) ground almonds

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These cookies have a little more substance to them than a traditional French almond macaron, and they aren’t as sticky sweet as a coconut macaroon.

Ingredients

1½ cups (375 mL) ground almonds
1 cup (250

Gluten-free
Vegetarian
Cookies

Method

Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
Stir the almonds and carrots with ¼ cup (60 mL) of the sugar and 1 egg white. Whip the remaining 2 egg whites with the cream of tartar until foamy, then slowly pour in the