Chewy Brownies

Name: Chewy Brownies
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 brownies
Ingredients: 1 tsp (5 mL) vanilla extract; 2 Tbsp (30 mL) cornstarch; ½ cup (125 mL) brown rice flour; ¾ cup (185 mL) Dutch process (alkalized) cocoa powder, sifted; 1¼ cups (310 mL) sugar; ½ tsp (2 mL) salt; ½ cup (125 mL) walnut pieces; ½ cup (125 mL) vegetable oil; 3 eggs

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This is one of those recipes in which working without gluten actually proves advantageous. The texture of these brownies is dense and chewy, and they have a nice, shiny top to them.

Ingredients

1¼ cups (310 mL) sugar
¾ cup (185 mL<

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square pan with parchment so that the paper comes up the sides of the pan.
Stir the sugar, cocoa, and oil together until moistened.
Add the eggs and vanilla, and whisk to bl