Raspberry Peach Galette

Name: Raspberry Peach Galette
Yield: Makes one 9-inch (23 cm) pie | Serves 6 to 8
Ingredients: 1 Tbsp (15 mL) tapioca starch; ½ tsp (2 mL) vanilla extract; Turbinado or demerara sugar, for sprinkling; 1 Tbsp (15 mL) water; ⅔ cup (160 mL) packed dark brown or demerara sugar; 3 peaches, peeled and diced; 2 cups (500 mL) fresh or thawed frozen raspberries; 1 recipe Gluten-Free Pie Crust, chilled; 1 egg; ¼ tsp (1 mL) ground allspice

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
6 to 8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

A galette is a free-form tart, typically baked on a baking tray, but I like baking this, rustically folded, in a pie plate to hold in all those luscious peach and berry juices.

Ingredients

1 recipe Gluten-Free Pie Crust, chilled
2 cups (500 mL) fr

Gluten-free
Pie
Vegetarian

Method

Preheat the oven to 375°F (190°C). Lightly dust a 9-inch (23 cm) pie plate with rice flour.
Prepare the filling by stirring all of the filling ingredients together until evenly blended.
Dust a rolling surface with rice flour for rolling and g