Creamy Mocha Pudding

Name: Creamy Mocha Pudding
Yield: Makes 4 individual servings
Ingredients: 3½ Tbsp (52.5 mL) cornstarch; 1 tsp (5 mL) vanilla extract; Cocoa powder, sifted, for garnish; 2 cups (500 mL) 1% milk; ¼ cup (60 mL) sugar; ¼ cup (60 mL) brewed coffee, at room temperature; 2 oz (60 g) unsweetened chocolate, chopped; 1 Tbsp (15 mL) instant coffee powder

Preparation info

Makes
4
individual servings

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Adding coffee to chocolate makes the chocolate taste richer without using too much coffee, sugar, or fat.

Ingredients

2 cups (500 mL) 1% milk
¼ cup (60 mL<

Dessert
Gluten-free
Vegetarian

Method

In a small saucepot over medium heat, bring the milk, sugar, chopped chocolate, and coffee powder to a simmer, whisking until the chocolate has melted and the coffee powder dissolves into the milk.
In a small bowl, whisk the cool coffee with the cornstarch and vanilla. Gradually whisk the cornstarch mixture into the hot milk. Whisk this over medium heat until i