Classic Chocolate Sauce

Name: Classic Chocolate Sauce
Yield: Makes about 1 cup (250 mL)
Ingredients: 1 Tbsp (15 mL) brandy (optional); ⅛ tsp (0.5 mL) salt; 2 Tbsp (30 mL) corn syrup; ¼ cup (60 mL) whipping cream; 2 Tbsp (30 mL) packed light brown sugar; 3 oz (90 g) bittersweet chocolate, chopped; 3 Tbsp (45 mL) unsalted butter

Preparation info

Makes about
1

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This chocolate sauce is thick and rich and is best served warmed.

Ingredients

¼ cup (60 mL) whipping cream
3 oz (90

Sauce
Gluten-free
Vegetarian

Method

Stir the cream, chocolate, butter, brown sugar, corn syrup, and salt together in a heavy-bottomed saucepot over medium-low heat until melted and smooth.
Remove the sauce from the heat and stir in the brandy, if using, and serve warm or at room temperature, or chill for later use. The chocolate sauce will keep in the refrigerator until the best-before date of th