Creamy Caramel Sauce

Name: Creamy Caramel Sauce
Yield: Makes about 1¼ cups (310 mL)
Ingredients: ¾ cup (185 mL) whipping cream; 2 tsp (10 mL) lemon juice; ⅔ cup (160 mL) sugar; 3 Tbsp (45 mL) water

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Ingredients

3 Tbsp (45 mL) water
2 tsp (10 m

Sauce
Gluten-free
Vegetarian

Method

Pour the water and lemon juice into a small, heavy-bottomed saucepot and add the sugar. Without stirring, bring the sugar to a boil over high heat. Continue to boil the sugar, occasionally brushing the sides of the pot with water, until it turns a rich amber colour. Remove the pot from the heat, and slowly and carefully whisk in the cream (watch out for steam).