Raspberry Coulis

Name: Raspberry Coulis
Yield: Makes about 1 cup (250 mL)
Ingredients: 1½ cups (375 mL) fresh or thawed frozen raspberries; 3 Tbsp (45 mL) sugar, or to taste

Preparation info

Makes about
1

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Ingredients

1½ cups (375 mL) fresh or thawed frozen raspberries
3 Tbsp (<

Sauce
Gluten-free
Vegan

Method

Purée the raspberries and sugar, then strain through a fine sieve. Chill until ready to serve. The coulis will keep in the refrigerator for up to 4 days.