Anna Olson

Crème Fraîche

Preparation info
  • Makes about

    1

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

Ingredients

  • 1 cup (250 mL) whipping cream
  • 1 Tbsp (15

Method

  1. Stir the whipping cream and buttermilk together, and pour the mixture into a plastic or glass container (a mason jar or resealable plastic container will work well). Place this container into a bowl and fill the bowl with hot tap water, just to the level of the cream. Place this in a warm, draft-free place to culture for 24 to 48 hours (the outside heat and humidity will