Chantilly Cream

Name: Chantilly Cream
Yield: Makes about 2 cups (500 mL)
Ingredients: 1 cup (250 mL) whipping cream; 1 tsp (5 mL) vanilla extract or vanilla bean paste; 1 Tbsp (15 mL) sugar

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Chantilly cream is simply whipped cream with added vanilla. To make Chantilly cream that holds its volume, so that you can whip it hours ahead of serving, even a day ahead, check out the tip on stable whipped cream.

Ingredients

1 cup (250 mL) whipping cream
1 Tbsp (15

Sauce
Vegetarian
Gluten-free

Method

Whip the cream until the cream holds a soft peak when the beaters are lifted. Stir in the sugar and vanilla, and chill until ready to serve, up to an hour ahead.