Anna Olson

Nut Crackle

Preparation info
  • Makes about

    ½

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

Ingredients

  • ⅓ cup (80 mL) sliced or chopped nuts (almonds, hazelnuts, walnuts, or pecans)

Method

  1. Preheat the oven to 325°F (160°C). Line an 8-inch (20 cm) cake pan with aluminum foil and grease it well.
  2. Sprinkle the foil with the nuts, then pour the maple syrup overtop, stirring just slightly.