Carrot, Apple, and Red Cabbage Salad

Preparation info

  • Serves


    • Difficulty


Appears in

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By Joyce Goldstein

Published 1992

  • About

This tangy Russian salad makes a very colorful presentation. For a more substantial plate, serve with Smoked Trout Pâté on croutons if desired.


Horseradish Vinaigrette

  • ½ cup sliced peeled fresh horseradish
  • ¼ cup white vinegar
  • ½



For the horseradish vinaigrette, purée the horseradish with the vinegar in a food processor or blender. Transfer to a bowl and whisk in the remaining ingredients.

To serve, toss the carrots, apples, cabbage, and walnuts with enough vinaigrette to coat.