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6
Easy
Published 1992
This tangy Russian salad makes a very colorful presentation. For a more substantial plate, serve with Smoked Trout Pâté on croutons if desired.
For the horseradish vinaigrette, purée the horseradish with the vinegar in a food processor or blender. Transfer to a bowl and whisk in the remaining ingredients.
To serve, toss the carrots, apples, cabbage, and walnuts with enough vinaigrette to coat.