Square One Coleslaw

Name: Square One Coleslaw
Yield: Serves 6
Cuisine: United States
Ingredients: ⅓ to ½ cup distilled white vinegar; 1 teaspoon salt; 1½ tablespoons sugar; 1 tablespoon dry mustard; 3 carrots; 1 large head green cabbage; ½ cup sour cream or plain yogurt; 2 teaspoons freshly ground pepper; 1 cup mayonnaise; ½ cup sour cream or plain yogurt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

On the Fourth of July I revel in our classic American favorites, and coleslaw is part of our clambake and lobster platter. I’ve added sour cream to the basic mayonnaise dressing as I think it provides a nice tang.

Ingredients

1 large head green cabbage
3 carrots
1 tablespoon dry

Americas
United States
Side dish
July

Method

Procedure

Shred the cabbage with a knife or with the shredding blade of a grater or food processor. Grate the carrots into long shreds.

Combine the mustard, sugar, and salt in a large bowl and stir in enough vinegar to form a paste. Gently stir in the mayonnaise and sour cream or yogurt. Thin with remaining vinegar to taste. Season to taste with salt and pepper.

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