Scallop Seviche

Seviche originated in Peru but is now popular throughout Latin America. It is usually prepared with a firm white fish marinated in lime and lemon juice, with sliced onions, peppers, garlic, and sometimes tomatoes. The fish “cooks” in the citrus juices and becomes white and tender. This seviche is not inexpensive but it is easy to prepare and easier to eat. Of course, you can make this with snapper, cod, or flounder if you like. In the summer I like to add some diced tomato and a little oran