Huevos Haminados

Onion-Scented Eggs

Preparation info

  • Makes

    8

    eggs
    • Difficulty

      Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Jews–Greek, Turkish, and Italian–traditionally serve these eggs at Passover. Hamin means oven and the eggs can be baked, covered, for up to 6–8 hours. You can also cook them over very low heat, covered, on top of the stove. There is just a faint oniony taste to the eggs, a pale brown color, and an incredibly creamy texture. I like to serve these at Passover with a salad of romaine, cucumbers, and radishes with Horseradish Vinaigrette.