Melt the butter in a small saucepan over low heat. Add the onions and celery and cook until tender, about 8 minutes. Add the fresh ginger and the garlic and cook 1 to 2 minutes longer. Stir in the dried spices and cook 5 more minutes. Let cool.
Add all the remaining ingredients except the dry bread crumbs and peanut oil to the onion mixture and stir to combine. Shape