Indian Fritto Misto al Mare

Preparation info

  • Serves


    • Difficulty


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By Joyce Goldstein

Published 1992

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An Indian variation on an Italian classic. This is wonderful served with saffron rice, lemon lentils, sautéed spinach, and a zippy cilantro or mint chutney. Allow seven to eight ounces of fish and shellfish per person (if you include clams or mussels, their weight is out of the shell).