Brazilian Mixed Grill

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

The churrasco is a great alternative to an American barbecue. It has all the elements of success: beef, pork, sausage, and salsa. In Brazil there are restaurants called churrascarias, devoted entirely to barbecue or grill cookery. The meat will sometimes be presented strung on long skewers at the table. There are an assortment of salsas and hot sauces, and the beer flows freely. Of course you don’t have to go the whole churrasco and grill all three meats. Flank steak is worthy of solo atten