Brazilian-Inspired Pork Sausage

• 1½ pounds ground pork, about ⅓ the weight in fat
• ¼ cup chopped fresh cilantro

Procedure

Combine all the ingredients except the hog casings in a bowl and mix with your hands. Add a little water to facilitate stuffing. Fry a small ball of the mixture as a test; taste and adjust seasonings to taste. Using the sausage attachment on a heavy-duty mixer, stuff the casings with the pork mixture and twist and tie to make 4-inch sausages. Or shape into 6 finger-shaped pa