Brazilian-Inspired Pork Sausage

Preparation info

  • Makes


    4 inch sausages
    • Difficulty


Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About


  • pounds ground pork, about the weight in fat
  • ¼ cup chopped fresh cilantro



Combine all the ingredients except the hog casings in a bowl and mix with your hands. Add a little water to facilitate stuffing. Fry a small ball of the mixture as a test; taste and adjust seasonings to taste. Using the sausage attachment on a heavy-duty mixer, stuff the casings with the pork mixture and twist and tie to make 4-inch sausages. Or shape into 6 finger-shaped pa