Brazilian Black Beans

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • 2 cups dried black beans
  • 2 onions, chopped
  • 4 to 6 garlic cloves, minced

Method

Procedure

Soak the beans overnight in cold water to cover in the refrigerator. (Or, combine with 6 cups water in a saucepan; bring to a boil and boil 1 minute. Let stand 1 hour.) Drain and transfer to a large saucepan. Add the onions, garlic, prosciutto or ham bone, if using, the cinnamon sti