Sweet Potato Strudel

Preparation info

  • Serves


    • Difficulty


Appears in

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By Joyce Goldstein

Published 1992

  • About

I like this as an accompaniment for roast duck with a citrus glaze or with roast turkey or pork loin. It can be assembled ahead and refrigerated, loosely covered with a foil tent. If you don’t want to serve this in a roll, you can put layers of filo in a baking dish or deep pie pan, add the potatoes, then top with more filo and bake. In Greece they do a variation of this filo pie with butternut squash, and sprinkle a little cinnamon sugar in between the fi